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Community

Leaders at every stage, working it out together.

GMs and owners, new supervisors, entrepreneurs, people just starting out and interns, from hotels and restaurants. Bring a real situation, hear how others handled it, share the wins. In English or Spanish.

Join the community

Your first 7 days are free: the daily Moment, Bob AI, Week 1 of Purpose & Vision and the community. No card.

  • General

    Channel

    The main feed: wins, updates, anything else.

    RosaHousekeeping leadExample

    Two weeks running the team on my own. Nobody quit and every room was ready by three. Small win.

    4 replies

  • Ask the room

    In General, any time

    Bring a real situation. Peers answer from experience.

    MarcoF&B managerExample

    How do you handle a no-show on a Saturday night?

    • Ana Two people on call, and we rotate who.
    • Luis Talk to them Monday, not Saturday. Ask first.

    11 replies

  • Purpose & Vision

    Course room

    Questions, wins and takeaways from Purpose & Vision.

    DiegoHead chefExample
    Week 1 · Session 2

    Wrote my purpose in one sentence and read it to the kitchen before service. Two cooks asked for a copy.

    3 replies

  • Question of the day

    Every morning, in General

    One question for everyone. Read how others answer it.

    Make It HappenHost · 6:00 amExample

    How do you tell someone their work isn't good enough without losing them?

    9 answers

Every morning

One hard question a day. Four people, four different answers.

Each morning the community gets one question leaders actually lose sleep over. A GM, a café owner, a front office manager and an intern answer it, and none of them say the same thing. Five minutes of reading and you walk in with an approach you hadn't thought of.

Make It HappenHost · 6:00 amExample

Question of the day

How do you tell someone their work isn't good enough without losing them?

  • TomásFront office manager6:41 amEN

    In private, the same day. I start with what I saw, not what I think of them, and then I ask what got in the way.

  • LucíaOwner, a small café7:02 amES

    Le enseño cómo se ve bien hecho, lado a lado. En un negocio chico no hay manual: el manual soy yo.

  • PriyaFront office intern8:15 amEN

    From the other side: the boss who kept me told me exactly what to fix and checked back two days later. Vague feedback is what made me want to quit.

  • HéctorGeneral manager9:30 amES

    Primero me pregunto si yo fui claro. La mitad de las veces el problema era mi instrucción, no su trabajo.

Names and answers are examples, not real members.

Live sessions

Meet your peers, live. Bring the problem that kept you up.

Members from hotels, restaurants and cafés get together online to ask questions and hear how others handled the same thing: the new hire who isn't working out, the owner who wants more, the Saturday that fell apart. Bob hosts. Each session is announced in the community and by email, and the recording stays in Live & Replays.

GeneralExample
Make It HappenAnnouncement

Live session: your Saturday problems

Bring the situation you're stuck on. We'll take as many as time allows, and members share how they've handled the same thing.

When
Date posted here and by email
Where
Online, from the platform
After
Recording in Live & Replays

No date is set yet. Members hear first.

The room

Kind, practical, and only for members.

What keeps it worth coming back to.

In this room

Private
  1. Kind

    Say it the way you'd want to hear it after your worst day.

  2. Practical

    Share what you tried and how it went, not just what you think.

  3. Private

    Only signed-in members, and people in their free week, can see it. Nothing here is public.

Something off? Report the post or reply and it gets reviewed.

Join us

You don't have to figure it out alone. Ask the room.

Your first 7 days are free: the daily Moment, Bob AI, Week 1 of Purpose & Vision and the community. No card.